Friday, November 27, 2020
Thursday, November 26, 2020
Pasta - Baked Macaroni And Cheese I
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!
Pasta - Spinach And Leek White Bean Soup
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Wednesday, November 25, 2020
Pasta - Lemon Poppy Seed Chicken Pasta Salad
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Herbs And Spices - Wicked Good Veggie Chili
Seafood - Lobster Thermidor
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Bbq Grilling - Grilled Chicken Adobo
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Breakfast And Brunch - Bills Sausage Gravy
Saturday, November 21, 2020
Cheese - Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Friday, November 20, 2020
Cheese - Pumpkin Cheesecake Pie
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Side Dish - Classic Rice Pilaf
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
Thursday, November 19, 2020
Herbs And Spices - Licorice Caramels
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Pasta - Macaroni Salad With A Twist
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Cheese - Shredded Beef Enchiladas
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Monday, November 16, 2020
Sunday, November 15, 2020
Salad - Ozarks Potato Salad
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Saturday, November 14, 2020
Herbs And Spices - Fettuccini With Basil And Brie
A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.
Friday, November 13, 2020
Fruits And Vegetables - Strawberry Pie Filling
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
Desserts - Mexican Flan Cakes
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
Thursday, November 12, 2020
Soups Stews And Chili - Chicken Noodle Soup Ii
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Pasta - Sausage Bowties With Artichokes
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Monday, November 9, 2020
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Sunday, November 8, 2020
Herbs And Spices - Mid Summer Italian Bread Salad
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Friday, November 6, 2020
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