Sunday, August 30, 2015

Friday, August 28, 2015

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

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Wednesday, August 26, 2015

Tuesday, August 18, 2015

Side Dish - Corn Pudding V

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

Monday, August 17, 2015

Sunday, August 16, 2015

Wednesday, August 12, 2015

Pasta - One Pot Tuna Casserole

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

Tuesday, August 11, 2015

Bread - Valentinos Pizza Crust

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

Sunday, August 9, 2015

Bread - Kentucky Biscuits

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Saturday, August 8, 2015

Sunday, August 2, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Saturday, August 1, 2015

Cheese - Jalapeno Popper Grilled Cheese Sandwich

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.