Sunday, January 31, 2016

Bread - Fabulous Homemade Bread For The Food Processor

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

Friday, January 29, 2016

Side Dish - Potato Casserole Ii 2

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

Wednesday, January 27, 2016

Tuesday, January 26, 2016

Breakfast And Brunch - Quick Lemon Poppy Seed Bread

Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.

Monday, January 25, 2016

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Monday, January 18, 2016

Thursday, January 14, 2016

Herbs And Spices - Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

Villa Silvina (Orlando)

Villa Silvina Mediterranean Exterior Orlando

Tuesday, January 12, 2016

Sunday, January 10, 2016

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Saturday, January 9, 2016

Breakfast And Brunch - Lower Fat Banana Bread I

The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.

Saturday, January 2, 2016

Breakfast And Brunch - Banana Bread Viii

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

Friday, January 1, 2016

Breakfast And Brunch - Overnight Asparagus Mushroom Strata

Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.