Tuesday, August 22, 2017

Sunday, August 13, 2017

Seafood - Sea Bass Barbecue

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Saturday, August 12, 2017

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Friday, August 11, 2017

Bread - Focaccia Bread

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Thursday, August 10, 2017

Breakfast And Brunch - Pear Bread Ii

The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

Wednesday, August 9, 2017

Sunday, August 6, 2017

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Saturday, August 5, 2017

Thursday, August 3, 2017

Pasta - Shrimp Scampi Iii

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Tuesday, August 1, 2017

Desserts - Aunt Teens Creamy Chocolate Fudge

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Meat And Poultry - Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.