Monday, October 28, 2019

Saturday, October 26, 2019

Thursday, October 24, 2019

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Gabriel Builders

Gabriel Builders Eclectic Family Room Other Metro

Wednesday, October 23, 2019

North Scottsdale Estate (Phoenix)

North Scottsdale Estate Contemporary Exterior Phoenix

Salad - Napa Cabbage Salad

Concord Hook Up
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Tuesday, October 22, 2019

Soups Stews And Chili - Main Line Chicken Chili

A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.

Monday, October 21, 2019

Friday, October 18, 2019

Wallner Builders (Milwaukee)

Wallner Builders Traditional Powder Room Milwaukee

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Thursday, October 17, 2019

Desserts - Toasted Waffle Ice Cream Sandwich

Tantra Bedford
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!

Wednesday, October 16, 2019

Tuesday, October 15, 2019

Monday, October 14, 2019

Pasta - Ground Beef Curly Noodle

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

Sunday, October 13, 2019

Salad - Ruby French Dressing

This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.

Saturday, October 12, 2019

Bathroom (Minneapolis)

Shreveport Booty
Powder Room Traditional Powder Room Minneapolis

Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

Friday, October 11, 2019

Thursday, October 10, 2019

Pasta - Fettuccini Alfredo With Sausage

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

Wednesday, October 9, 2019

Tuesday, October 8, 2019

Monday, October 7, 2019

Bbq Grilling - Beets On The Grill

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Sunday, October 6, 2019