Friday, July 31, 2020
Thursday, July 30, 2020
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Soups Stews And Chili - Quick And Super Easy Chicken And Dumplings
This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
Monday, July 27, 2020
Bbq Grilling - Chicken Tikka Masala
Saturday, July 11, 2020
Side Dish - Zucchini Puffs
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Thursday, July 9, 2020
Breakfast And Brunch - Muffin Morning Makers
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
Tuesday, July 7, 2020
Salad - Red Raspberry Vinaigrette
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Monday, July 6, 2020
Soups Stews And Chili - Beef And Barley Soup Iii
Sunday, July 5, 2020
Friday, July 3, 2020
Seafood - Heathers Grilled Salmon
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Bbq Grilling - Zucchini Boats On The Grill
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Thursday, July 2, 2020
Wednesday, July 1, 2020
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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