Tuesday, March 31, 2020
Monday, March 30, 2020
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Sunday, March 29, 2020
Appetizers And Snacks - Clone Of A Pretzel Dip
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Pasta - Spaghetti Salad Iii
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Friday, March 27, 2020
Seafood - Smoked Salmon Chowder
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.
Thursday, March 26, 2020
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
Cheese - Pulled Pork Pesto Sandwich
Wednesday, March 25, 2020
Bread - Nannas Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Pasta - Vermicelli Noodle Bowl
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Tuesday, March 24, 2020
Monday, March 23, 2020
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Desserts - Chocolate Orange Flavored Mousse
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Sunday, March 22, 2020
Seafood - Super Easy Seared Ahi Tuna
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Desserts - Magic Cookie Bars Ii
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Saturday, March 21, 2020
Soups Stews And Chili - Chads Slow Cooker Taco Soup
This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty.
Friday, March 20, 2020
Thursday, March 19, 2020
Meat And Poultry - Sausage Brunch Casserole
Pasta - Simple Beef Tips And Noodles
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Wednesday, March 18, 2020
Bread - Whole Wheat Bread Ii
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
Tuesday, March 17, 2020
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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