Saturday, February 29, 2020
Friday, February 28, 2020
Soups Stews And Chili - Chicken Enchilada Slow Cooker Soup
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Thursday, February 27, 2020
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Soups Stews And Chili - Creamy Vidalia Onion Soup
Wednesday, February 26, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Breakfast And Brunch - Honey Nut Granola
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Friday, February 21, 2020
Thursday, February 20, 2020
Meat And Poultry - Chicken Tortilla Soup I
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Wednesday, February 19, 2020
Bbq Grilling - Chicken Teriyaki Its A Secret
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Tuesday, February 18, 2020
Fruits And Vegetables - Chaat Dahi Batata Puri
Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.
Monday, February 17, 2020
Herbs And Spices - Cinnamon Mocha Sheet Cake
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Sunday, February 16, 2020
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Friday, February 14, 2020
Thursday, February 13, 2020
Wednesday, February 12, 2020
Tuesday, February 11, 2020
Saturday, February 8, 2020
Salad - Creamy Carolina Potato Salad
Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.
Friday, February 7, 2020
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Thursday, February 6, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
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