Monday, October 28, 2019
Saturday, October 26, 2019
Thursday, October 24, 2019
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Wednesday, October 23, 2019
Salad - Napa Cabbage Salad
Tuesday, October 22, 2019
Soups Stews And Chili - Main Line Chicken Chili
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Monday, October 21, 2019
Sunday, October 20, 2019
Friday, October 18, 2019
Pasta - Spinach Manicotti With Italian Sausage
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Thursday, October 17, 2019
Desserts - Toasted Waffle Ice Cream Sandwich
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Pasta - Ground Beef Curly Noodle
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Sunday, October 13, 2019
Salad - Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Saturday, October 12, 2019
Side Dish - Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Friday, October 11, 2019
Thursday, October 10, 2019
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Sunday, October 6, 2019
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