Tuesday, November 22, 2016
Monday, November 21, 2016
Saturday, November 19, 2016
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Friday, November 18, 2016
Thursday, November 17, 2016
Wednesday, November 16, 2016
Monday, November 14, 2016
Bread - Dees Health Bread
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Saturday, November 12, 2016
Friday, November 11, 2016
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Painted Abstract Painting Decoration Stretched
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Tuesday, November 1, 2016
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