Monday, November 30, 2015
Sunday, November 29, 2015
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Friday, November 27, 2015
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Thursday, November 26, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Friday, November 13, 2015
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Monday, November 2, 2015
Bread - Buttery Soft Pretzels
Sunday, November 1, 2015
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