Wednesday, September 30, 2015
Tuesday, September 29, 2015
Monday, September 28, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Saturday, September 19, 2015
Appetizers And Snacks - Home Fried Cheese Sticks
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
Friday, September 18, 2015
Herbs And Spices - Biscotti
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Wednesday, September 16, 2015
Monday, September 14, 2015
Fruits And Vegetables - Healthier Double Tomato Bruschetta
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Sunday, September 13, 2015
Bbq Grilling - Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Saturday, September 12, 2015
Seafood - Super Simple Salmon
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Saturday, September 5, 2015
Thursday, September 3, 2015
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Meat And Poultry - Marinated Pork Tenderloin
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
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