Thursday, December 31, 2015
Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Seafood - Cedar Planked Salmon 2
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Bread - Quick Yeast Rolls
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Soups Stews And Chili - Cheesy Potato Soup Ii
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Tuesday, December 1, 2015
Smoking Zombie Skyy Vodka, SeagramS Gin, Bacardi Rum, Triple Sec And Sour Mix With Dry Ice For A Smoky Effect, Topped With A Float Of Chambord Liqueur
Smoking Zombie – Skyy Vodka, Seagram'S Gin, Bacardi Rum, Triple Sec And Sour Mix With Dry Ice For A Smoky Effect, Topped With A Float Of Chambord Liqueur
Monday, November 30, 2015
Sunday, November 29, 2015
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Friday, November 27, 2015
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Thursday, November 26, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Friday, November 13, 2015
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Monday, November 2, 2015
Bread - Buttery Soft Pretzels
Sunday, November 1, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
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