Wednesday, June 14, 2017
Wednesday, June 7, 2017
Monday, June 5, 2017
Salad - Spicy Mexican Salad
This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Friday, June 2, 2017
Breakfast And Brunch - Chocolate Babka 2
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
Thursday, June 1, 2017
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