Thursday, March 5, 2015
Wednesday, March 4, 2015
Bread - Squaw Bread
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
Tuesday, March 3, 2015
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Monday, March 2, 2015
Meat And Poultry - Chicken Enchilada Soup Iii
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Sunday, March 1, 2015
Side Dish - Pennsylvania Dutch Pickled Beets And Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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